Pumpkin Rice Pudding
1. PEEL orange rind from orange. Save fruit for another use.
2. HEAT water and rice in a medium saucepan over medium heat until boiling. Boil gently for 5 minutes. Reduce heat to medium-low.
3. STIR in orange rind, milk, sweetened condensed milk, pumpkin, cinnamon, cloves and nutmeg.
4. COOK, stirring occasionally, for 35 to 40 minutes. Remove from heat; let cool. Remove orange rind before serving. Serve warm or cold. Sprinkle with additional cinnamon, if desired.
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Directions
1. PEEL orange rind from orange. Save fruit for another use.
2. HEAT water and rice in a medium saucepan over medium heat until boiling. Boil gently for 5 minutes. Reduce heat to medium-low.
3. STIR in orange rind, milk, sweetened condensed milk, pumpkin, cinnamon, cloves and nutmeg.
4. COOK, stirring occasionally, for 35 to 40 minutes. Remove from heat; let cool. Remove orange rind before serving. Serve warm or cold. Sprinkle with additional cinnamon, if desired.